Open Sesame! An interior lovers’ dance of the seven veils………..
Step inside the genie’s bottle and experience an eclectic edit of exotic doo-dahs and chachkas, just arrived in Redfern at 613A Elizabeth Street.
It’s the lounge room of Adnan Khashoggi, a candy store of objects and furniture sourced from far Eastern continents. Dr Bombay is a personal collection that Anton Assaad, the Director of Great Dane (Furniture), sourced from his adventures to India, Morocco, Japan and Argentina. Tango baby!
Spring Fashion Runway 2012 presented by The City of Stonnington
New look, new tastes, new and old faces at David’s
Beloved Melbourne Chinese dining institution, David’s, takes a playful interpretation of country style Shanghaies cuisine with a ‘new look’.
David’s Restaurant launches with great new dish recipes
Sean Cosgrove’s Petitenget Bistro opens with chic charm
Fusing the old-world charm reminiscent of 1930’s Amalfi Coast vacations with impeccable service and a fresh flavoursome bistro menu, Petitenget has become the new Balinese destination du jour. Open for breakfast, lunch and dinner – and replete with exclusive cocktail bar and breakfast terrace – the bistro caters to all patrons, both visiting and local.
Lavazza announces the Winter of Content; six time-honored recipes to warm and excite the senses. Lavazza’s coveted recipes, passed along several generations of Italian barista’s combine the finest ingredients with Italy’s favorite real authentic Italian style coffee for a smooth and delicious wintery treat.
A speciality of Torino, Lavazza’s home city, the nutty and flavoursome Bicerin sees espresso poured onto melted Gianduitto [hazelnut praline] and topped with a dash of fresh cream. Served in a macchiato glass, the Gianduitto and coffee mixture is sipped through the cream to give an exquisite combination of taste, texture and temperature.
Milan meets Marseille with the Espresso au Lait. Created by simultaneously pouring stove top espresso and pan-warmed milk into a small bowl, Espresso au Lait is a soft and modern Italian take on a well- loved, traditional French favourite.
Often referred to as the ‘regal’ cappuccino, the Cappuccino Contessa is indeed a royal combination of espresso, Frangelico and milk. A shot of espresso poured into a cappuccino cup filled with 20ml of Nocello liqueur and densely frothed, full cream milk. It is then generously adorned with grated 70% dark chocolate for a definitive final touch.
A perfect union of coffee and cream, Espresso con Baileys unites espresso with Baileys. This winter warmer is simple, smooth and creamy with the warmth of Irish whiskey.
Much loved among the Piedmontese cafes of northwest Italy, Marocchino - Italian for Moroccan – is a combination of espresso and dense milk shot through with chocolate powder. Served in a punch glass, the perfect Marocchino echoes the soft hues of the Moroccan leather that was once popular in Italian hat making.
Rich and chocolaty’, Montebianco introduces espresso to a base of quality chocolate and milk frothed with a dash of honey. The final touch is a small peak of white froth. Served in an elegant Riedel glass to complement this velvety, full- bodied speciality.
MeeMeep.com Movers, Shakers and founders!
The William Launch Event
April 17, 2012
Australia’s leading weight loss brand, Optislim, is thrilled to announce its partnership with Television Presenter and Bollywood Star, Tania Zaetta.
Best known for her work on adventure television series, Who Dares Wins, and a host of Bollywood films, Tania is set to hit the screens again this year on popular television series, The Celebrity Apprentice Australia. The series, which airs in Australia next week, will see Tania battle it out against the likes of David Hasselhoff, Patti Newton, Jason Akermanis, and Ian ‘Dicko’ Dickson for the coveted title of Australia’s next Celebrity Apprentice!
